It has been a little white since I have done a big themed cake, so I was worried I might have become a bit rusty! But luckily I was pretty happy with the result! I especially love the adorable mushroom vegetable patches!! I definitely won’t be leaving it as long before I do another exciting cake!
The cake itself was chocolate sponge, filled with peanut butter frosting, which also made up the grass. I baked the roof in a hemisphere cake tin, but you could also use an oven proof bowl, just make sure both are very well greased! All the details are just made with fondant and the very pretty path is just lots of sprinkles!
I’ve done a little photo diary of the process, enjoy… 🍄🍄🍄
feeding my inner fatty 